Pronounced "Ka-ra-hom,” this bright red sauce from Yeak is on the mild side. Its tangy, umami flavor comes from a blend of Tien Tsin chiles, palm sugar, and fish sauce, which is quickly becoming a staple in American kitchens. Krahom has a tartness that edges on spicy, but is tempered by a joyful finish of sweetness. We love an “everyday sauce” at Hot Saucery, and Krohom is certainly that—a hot sauce that you can keep in the front row of your fridge as a novel replacement for tired ol’ ketchup.
Great on: Grilled meats, fried rice, eggs, bahn mi, bacon/egg/cheese sandwiches, bao, scallion pancakes.
Ingredients: Red Jalapeno, Onion, Garlic, Vinegar, Fish Sauce, Sea Salt, Palm Sugar, Olive Oil