Small Axe Peppers’ Red Bronx Greenmarket Hot Sauce is remarkably similar to their green version. Except for its color, even the labels are identical, down to the ingredient list. Presumably, the main difference is that it's made from the slightly sweeter and less potent red serrano pepper.
Like its green sister sauce, The Bronx Red is a lunch table standard. Its fresh, tangy acidity is great for loading up on rice and beans, eggs, or as a spicy dip for grilled cheese.
It’s also essential on Mexican food of any kind, and great as a small-batch alternative to mass-market staples like Tapatio or Cholula. In fact, who do we speak to get a bottle in every diner and Mexican grocer in the five boroughs?
Great on: Eggs, Tacos, Tortas, Burritos, Cuban sandwiches, Elote.