A bold reinvention of an ancient sauce, Fly By Jing’s Sichuan Chili Crisp combines a time-honored recipe with artful, premium ingredients. At the heart of this instant classic is the famous Sichuan peppercorn. Fragrant and complex, it provides that unmistakable tingle: delightful numbing followed by a wave of synaptic joy. This sauce takes a unique flavor typically found in your local Chinese restaurant (we’re talking more dim-sum-banquet-hall rather than greasy-takeout), and gives it a black-tie, white-glove twist.
This chili crisp is masterfully crafted, delivering electric and bright flavor. Satisfy both the uptown and downtown sides of your appetite with this percussive, delicious Sichuan hot oil topper. Our friends at Fly By Jing assert their flagship, the Sichuan Chili Crisp, is "good on everything". It delivers big time.
Great on: pizza, steak, fried chicken, grilled fish, noodles, fried rice, ice cream (yes, ice cream!)