Made from a one-two punch of habanero and Bhut Joloki ghost peppers (among the world’s hottest), Born to Hula's Ghost of Ancho delivers Fantastic Four Human Torch-levels of blazing heat.
Woody, smokey primary notes blend with counter-harmonies of sweetness. These elements produce a balanced but incendiary spiciness. Ghost of Ancho has a spiritual cousin in the like-named Ghostface of Wu-Tang. Both inundate your senses with a fast-paced, sustained flow of thrilling sensation. This sauce delivers flavor that lingers. A must-try.
Great on: carne asada tacos, poke bowls, empanadas, skirt steak